Global Meat Starter Cultures Market, Size, Forecasts to 2033

The Global Meat Starter Cultures Market Size is Anticipated to Exceed USD 106.3 Million by 2033, Growing at a CAGR of 4.30% from 2023 to 2033. Meat culture is an early tradition for producing boiled meat products such as boiled sausage. The first meat culture is a low-pH microorganism that converts raw meat into boiled meat in the presence of specific heat requirements. Meat cultures add unique and distinguishing characteristics to boiled meat products, such as increased preservation, hygiene control, management of taste.