Outsourcing vs. In-House: Choosing the Right Approach for Restaurant Cleaning Problems
Restaurants of different sizes require various cleaning solutions. Small, independent restaurants may require less frequent cleaning than larger establishments. Large chains with multiple locations need a more standardized cleaning process and potentially require dedicated staff. Moreover, restaurants also require diverse cleaning needs. Commercial kitchens require deep cleaning as this is where food prep happens. Kitchens are also grease traps and such requires grease removal, while dining areas need regular wiping and sanitization.