Rice Noodles Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2021-2026

The global rice noodles market exhibited strong growth during 2015-2020. Looking forward, IMARC Group expects the market to grow at a CAGR of around 7% during the forecast period (2021-2026). Rice noodle is a thin and translucent noodle made using rice flour and water. It also includes tapioca or corn starch to improve the transparency and gelatinous texture of the noodle. The noodles are usually presoaked and boiled in water to be used as the main ingredient for a noodle dish or are deep-fat fried into crispy strands to complement salads. They are further seasoned with herbs, spices and oils to obtain the desired flavor and are commonly available in fresh, frozen and dried variants, in numerous shapes, thicknesses and textures. Rice noodles are also a rich source of antioxidants, magnesium and selenium that can minimize the risks of developing cancer, cardiovascular diseases and other chronic ailments.

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