India's food processing industry has witnessed a rapid evolution, with frozen vegetables playing a central role in meeting the growing demand for convenience and nutrition. Yet, ensuring consistent quality and... Read More
Author: flexfoods
India's mango industry stands at a critical juncture. Traditional fresh mango exports face numerous challenges including short shelf life, high spoilage rates, and limited market reach. However, Individual Quick Freezing... Read More
The Indian food industry has always struggled with preservation challenges. High temperatures, humidity, and monsoon seasons create perfect conditions for food spoilage. Farmers lose significant portions of their harvest due... Read More