This diabetes-friendly Puran Poli recipe is a healthier twist on the traditional Maharashtrian festive dish. By using khapli wheat flour, black date paste, and minimal natural sweeteners, it helps reduce sugar spikes while maintaining taste. With mindful ingredients and portion control, people with diabetes can enjoy Puran Poli occasionally as part of a balanced lifestyle.
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https://www.freedomfromdiabetes.org/blog/post/puran-poli-recipe-how-to-make-puran-poli-diabetes-friendly-maharashtrian-dish/403