According to a research report published by Spherical Insights and Consulting, the United Kingdom Polydextrose Market Size is anticipated to reach USD 25.76 Million by 2035, Growing at a CAGR of 4.85% from 2025 to 2035. Furthermore, novel methods to incorporate polydextrose into different food applications are being made possible by advancements in food manufacturing and novel delivery technologies. A synthetic, water-soluble carbohydrate is mostly made up of glucose units and is usually produced by polymerizing glucose and sorbitol, known as polydextrose.